The smart Trick of crispy That Nobody is Discussing

I make these a lot. Just for me. No toppings or dips. I love the crispness. Nobody in my household likes crispy issues. I have extra sliced green onions towards the rice ahead of I flatten it. Good taste.

Cook rice Spot rice and h2o in a little pot (no lid) over medium superior heat. After its bubbling, set the lid on and turn right down to medium low. Cook for 13 minutes or until eventually water is absorbed no peeking!

Nonetheless, supplied the flavour of your rice cakes is fairly neutral as opposed to exclusively Asian, theres stacks of topping selections! In this articles some ideas that come to thoughts:

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